Shake chicken pieces in a plastic or paper bag with flour,
salt and pepper. In a shallow dish, beat egg with milk. Dip
floured chicken pieces in egg, then coat well with bread crumbs. Place
in a shallow baking pan.
Bake at 400°F until tender (about 30 minutes). Baste
several times with butter.
I sometimes pour Cream Sauce over the chicken before
serving. But the chicken is good without it.
Serves 3-4