"Maryland" Baked Chicken
Shake chicken pieces in a plastic or paper bag with flour, salt and pepper. In a shallow dish, beat egg with milk. Dip floured chicken pieces in egg, then coat well with bread crumbs. Place in a shallow baking pan.
Bake at 400°F until tender (about 30 minutes). Baste several times with butter.
I sometimes pour Cream Sauce over the chicken before serving. But the chicken is good without it.