Volumes
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John B. Deitz
Build: 100620.1
Ham Steak with Apples
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Recipe
In a large skillet, brown ham in butter. Set aside on a platter. While the ham is cooking, beat together with whisk -- juice, honey, lemon juice, mustard, and corn starch until well mixed. Chop onions and apples. After ham is removed from skillet, lightly sauté onions and apples. Add juice mixture and raisins/cranberries, and bring to a light boil while gravy thickens and raisins/cranberries plump. Return ham to skillet and cook another 1-2 minutes until heated through. Return ham to platter for serving, spooning gravy over top. Serve with microwaved Idaho potatoes (8-10 minutes) and steamed or lightly sautéd green vegetable. Preparation time: about 20 minutes. Serves 3-4 people, depending on appetite. 23 October, 2007 |
