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Volumes
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© 2000-2010
John B. Deitz
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Mashed potatoes are everyone's favorite comfort food, whether they are willing
to admit it or not. While easy and simple to make -- even my mom could do
it -- good mashed potatoes require a bit of finesse and the avoidance of a
few pitfalls. These are all recipes acquired over the years that are both
my favorites and the favorites of friends. Martha's Mashed Potatoes
Michael's Mashed Potatoes
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Creamed Beef
Maryland Baked Chicken
Crusted Pork Chops
Chicken Marsala
Apple Ham Steak
Corn Bread
Mashed Potatoes
Potato Salad
Mushroom Gravy
Spinach Quiche (of the Covered Dish Variety)
Mushroom Quiche
Flounder with mushrooms and tomatoes
Clam Pie-Deitz/Tooker
Oyster Dressing
Chopped Liver
Sauteed Chicken Livers
John's Famous Chilli
Green Beans
Pinto Beans and Corn Bread
Vegetable Lasagna
Scallops Scampi
Tuna Salad
Jan's Eggnog
Christmas Punch (Nonalcoholic)
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