4 cups 100% pure unsweetened cranberry juice (NOT the cranberry juice
cocktails mass marketed in the supermarkets, which are mostly water and
2 quarts (64 ounces) pineapple juice.
Juice of six lemons (about 1.5 cup)
2 cups sugar
2 cups water
2 2-litre bottle of ginger ale
12 oz. frozen strawberries.
- Combine together all ingredients except ginger ale and strawberries.
Refrigerate until ready to use. Refrigerate ginger ale.
- Make a frozen strawberry ring, and keep frozen until ready to use
- Just before serving, stir in ginger ale and float strawberry ring.
Makes TWO punch bowls (about 20 servings total). In combining, use
only one-half of mixture and ginger ale at a time.