Chicken in Sour Cream Sauce

This is an easy "take it to a pot luck supper" offering.

Recipe

Ingredients:

	2 pounds chicken, cut into serving sizes pieces
	1/2 cup flour
	1 teaspoons salt
	1/2 teaspoon pepper
	1/4 lb butter
	1/4 cup olive oil
	1 cup sour cream
	1 cup chicken broth
	1 egg
	1/2 lb.sliced fresh mushrooms
	1 leak
	1 1/2 teaspoons paprika

In a plastic bag, combine flour, salt and pepper. Toss chicken pieces with flour mixture.

Heat butter and olive oil in a skillet; brown chicken on all sides; add leaks and mushrooms and continue cooking until mushrooms have absorbed oil and then released it. Do not caramelize (brown) vegetables.

In a separate bowl, mix sour cream, broth, and egg until smooth. Add to chicken, and bring to a boil. Transfer mixture to a casserole dish. Bake uncovered at 350° for 45 minutes, or until chicken is tender.

Serve over rice or noodles. Preparation Time: 1 hour. Serves 4-6.

Page revised: 14 March 2010

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Chicken in Sour Cream Sauce

Recipe